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Executive Committee Members
Stephen Tracey - Chair Retail Business Services / Food Lion Manager, QA Technical Services 919-880-9124 c 704-645-6666 f stephen.tracey@RetailBusinessServices.com Dr. Beth Yongue State Director NCDA&CS, Meat & Poultry Inspection Raleigh, N.C. Office 919-707-3180 919-218-5097 c 919-848-2738 h Fax - 919-715-0246 beth.yongue@ncagr.gov Larry Michael Section Chief, Environmental Health—Division of Public Health/NC DHHS (919) 707-5872 o (919) 218-6729 c (919) 845-3973 f Larry.Michael@dhhs.nc.gov Anita MacMullan Director NCDA&CS Food & Drug Protection Division 4000 Reedy Creek Road, Raleigh 27607 1070 MSC, Raleigh NC 27699 919-857-4180 o Anita.macmullan@ncagr.gov Chris Gunter, NCSU Horticulture Science 230 Kilgore Hall, Box 7609 NCSU Raleigh, N.C. 27695 919-513-2807 o 919-368-2724 h cgunter@ncsu.edu Rachel Orr McDowell, MS Area Specialized Agent - Consumer & Retail Food Safety NC State University, NC State Extension Department of Agricultural and Human Sciences rachel_mcdowell@ncsu.edu office 919.515.9155 cell 336.455.2932 |
Nicole Lee, MPH
NC DHHS, Epidemiologist Communicable Disease Branch 225 N. McDowell Street, Raleigh, NC Phone: 919-715-1162 Fax: 919-733-0490 Nicole.lee@dhhs.nc.gov Wendy Pulley Human Services Program Mgr NC Department of Public Safety Division of Emergency Management 1636 Gold Star Drive, Room 624 Raleigh, NC 27607-3371 4236 MSC Raleigh, NC 27699-4236 919-939-3036 c 919-825-2282 o Wendy.pulley@ncdps.gov Shane Smith, R.E.H.S. NC DHHS, Division of Public Health Branch Head, Food Protection and Facilities, 5605 Six Forks Road 1632 Mail Service Center Raleigh, NC 27699-1632 office (919)707-5872 shane.smith@dhhs.nc.gov Veronica Bryant, REHS Division of Public Health, Food Protection and Facilities North Carolina DHHS 704-718-7866 mobile Veronica.bryant@dhhs.nc.gov 5605 Six Forks Road 1632 Mail Service Center Raleigh, NC 27699-1632 Otto “Chip” D. Simmons III NCSU Biological & Agricultural Engineering Research Assistant Professor 230 Kilgore Hall, PO Box 7609 Raleigh, NC 27612 919-515-6756 919-414-5632 odsimmon@ncus.edu |
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General Membership
Alyssa Barkley Director of Operations Director of Health & Safety NC Restaurant & Lodging Association 919-844-0098 alyssab@ncrla.biz Dr. Karen Beck NCDA & CS Emergency Programs Public Health Surveillance Veterinarian 919-807-4330 o 919-609-5932 c 919- 807-4303 f karen.beck@ncagr.gov Lisa Benton NCDA & CS – Meat and Poultry 2 W Edenton Street Raleigh, NC, 27699 919-707-3180 Elizabeth.benton@fsis.usda.gov Erica Berl Epidemiologist Communicable Disease Branch, NC DHHS 225 N McDowell Street Raleigh, NC Phone 919-733-1193 Fax 919-733-0490 Erica.berl@dhss.nc.gov Anna Bristow NC DPI Child Nutrition Services Section Regional Consultant, Sandhills Region 4 910-948-2796 o 919-218-2602 c 910-948-4399 h 910-948-2796 f abristow@dpi.state.nc.us Andrew Capps BioNetwork – NC Community Colleges Education and Training Coordinator 828.782.2317 acapps@ncbionetwork.org Benjamin Chapman, Ph.D. Assistant Professor, Food Safety Specialist Department of 4-H Youth Development and Family & Consumer Sciences North Carolina State University, NC Cooperative Extension 919.515.8099 (office) 919.809.3205 (cell) benjamin_chapman@ncsu.edu Brian Combs Industrial Hygiene Consultant North Carolina Public Health Preparedness and Response 225 North McDowell Street 1902 Mail Service Center Raleigh, NC 27699 919-715-0919 (office) 919-715-9746 (Direct) 919-604-7227 (cell) Reagan Converse NCDA&CS Food & Drug Protection Division Chief Microbiologist 4000 Reedy Creek Road, Raleigh 27607 1070 MSC, Raleigh NC 27699 919-857-4132 Reagan.converse@ncagr.gov Daniel Gaines NCDA&CS Food & Drug Protection Division Compliance & Preparedness Administrator 4000 Reedy Creek Road, Raleigh 27607 1070 MSC, Raleigh NC 27699 919-857-4186 o 919-508-7400 c Daniel.gaines@ncagr.gov Richard Luna Garcia U.S. FDA Investigations Branch Consumer Safety Officer/Investigator 704-344-6116 o 704-841-2135 h 704-344-6402 f richard.garcia@fda.hhs.gov Betsy Galliher U.S. Food & Drug Administration Consumer Safety Officer 919-856-4474 x106 919-856-4776 f Betsy.galliher@fda.hhs.gov Vanessa M. Greene, RN Foodborne/TATP Nurse Consultant Division of Public Health, Communicable Disease Branch, NC DHHS 225 N. McDowell St. Raleigh 27603 1902 MSC Raleigh 27699-1902 919-715-3685 office 919-339-3531 cell vanessa.greene@dhhs.nc.gov Eduardo Gutierrez-Rodriguez, PhD Assistant Professor - Extension Specialist Fresh Produce Safety, NC State University 129-E FBNS Department, Raleigh NC, 27606 Phone: (919)-515-2953 Fax:(919)-515-7124 egutier2@ncsu.edu Laurie Farmer Director, State Cooperative Programs U.S. Food & Drug Administration 60, 8th Street Atlanta, GA 30309 404-253-1175 o 404-433-9185 c 404-253-2257 f Laurie.Farmer@fda.hhs.gov Jeffrey French Shellfish Specialist 336-348-6770 o 336-613-6701 c Jeff.french@ncdenr.gov Beth Frith NCDA & CS Food Distribution Division (828) 768-1518 beth.frith@ncagr.gov Debbie Hamrick NC Farm Bureau PO Box 27766 Raleigh, N.C. 27611-7766 919-334-2977 919-302-9537 c Debbie.hamrick@ncfb.org Chris Harris NCDA&CS Food & Drug Protection Division Agricultural Program Specialist 4000 Reedy Creek Road, Raleigh 27607 1070 MSC, Raleigh NC 27699 919-270-0990 Chris.harris@ncagr.gov Jeff Hawley - Food Safety Manager Harris Teeter, LLC. (704) 844-3098 (office) (704) 844-4713 (fax) (704) 236-0890 (cell) jhawley@harristeeter.com Wilbur Huggins, MPH U.S. Food & Drug Administration District Emergency Response Coordinator FDA/ORA/SER/ATL-DO Office (404) 253-2235 Wilbur.huggins@fda.hhs.gov Salam A. Ibrahim, Ph.D. Research Professor of Food Sciences Food Microbiology and Biotechnology Lab North Carolina A & T State University 171 Carver Hall Greensboro, NC 27411-1064 336-334-7328 (O), 336-314-2252 (M). 336-334-7239 (fax) Ibrah001@ncat.edu Sophia Kathariou Professor-Food, Bioprocessing and Nutrition Sciences NC State University 919 513-2075 (office) 919 513-0014 (fax) sophia.kathariou@gmail.com Dr. Leslie Kent USDA-APHIS-Veterinary Services Veterinary Medical Officer 919-855-7715 o 919-662-1256 h 919-855-7720 f Leslie.P.Kent@aphis.usda.gov Nicholas Klem , DHS/NC ISAAC Raleigh, NC 919.716.1118 o 202.557.5179 c 877.258.4291 p nicholas.klem@dhs.gov (U) nicholas.klem@dhs.sgov.gov (S) Lindsey Kueffner Dir. of Administration NC Retail Merchants Association 919-832-0811 o 919-832-0812 f lindseyk@ncrma.org Marvin Lackman NCDA&CS Meat & Poultry Inspection Division Compliance Officer 910-580-5742 Marvin.lackman@ncagr.gov |
Rose Hoban
Editor, NC Health News 919-295-6246 Rose.hoban@gmail.com Kevin Hardison Marketing Specialist NCDA & CS 2 West Edenton Street Raleigh, NC 27601 919-707- 3123 Kevin.hardison@ncagr.gov Michelle Howard FDA- State Liaison 2304 Wesville Ct Raleigh, NC 919-420-1955 ex 1112 Michele.howard@fda.hhs.govAimee Lee Publix Supermarkets Retail Food Safety Specialist 704-315-8483 Aimee.lee@publix.com Captain John Lee Administrative Services Raleigh Police Department (919) 890-3380 o (919) 369-2436 c John.Lee@ci.raleigh.nc.us Dr. Alan A. Leff Primo Water Corporation Director of Quality and Production 336.331.4061 o 336-409-5399 c 336.331.4261 f aleff@primowater.com James P. Lewis, Jr. U.S. Food and Drug Administration Consumer Safety Officer/Investigator 252.758.0738 o 252.728.2280 h 252.758.5007 f james.lewis@fda.hhs.gov Angelo Losurdo Flagstone Foods, Vice President of Quality 201 east 3rd Street Robersonville, NC 27871 252-795-6500 x 319 o 252-795-4021 f 847-875-5252 c angelo.losurdo@ahon.net Valerie Lott 5501 Executive Center Dr St 209 Charlotte, NC 28212 Valerie.lott@dhhs.nc.gov Chuck Martin Food Lion, Director QA 704-310-3268 2110 Executive Drive Salisbury, NC, 28145 Ben Matthews NC Education Bldg 301 N. Wilmington Street. Raleigh, NC 919-807-3501 Ben.matthews@dpi.nc.gov Roger Mozingo Southeastern Account Manager Food & Nutrition roger.mozingo@microbac.com 219.742.7283 p Barry Nash NC Sea Grant & NCSU Department of Food Science Seafood Technology & Marketing Specialist 252-222-6337 0 252-241-9612 c 252-504-3115 h barry_nash@ncsu.edu Andre C. Pierce, MPA, REHS Wake County Environmental Services Environmental Health and Safety Director 919-856-7440 (O) 919-743-4772 (F) apierce@wakegov.com Matt Perkins FBI / WMOC 858-583-1768 c mmperkins@fbi.gov JoAnn M. Pittman SE Regional Public Affairs Specialist U.S. Food & Drug Administration (404) 253-1272 (office) (404) 253-1202 (fax) JoAnn.Pittman@fda.hhs.gov Paul Potter Regional Compliance Manager Store 5118 10050 Glenwood Ave. Raleigh, NC 27617 479-426-7676 Paul.potter@walmart.com Joe Reardon NCDA& CS Assistant Commissioner 919-707-3009 o 919-618-8680 c Joe.reardon@ncagr.gov J. Royden Saah NC State Laboratory of Public Health Bioterrorism & Emerging Pathogens Unit Coordinator 919 807 8772 o 919 807 8600 c 919 829 1179 h royden.saah@dhhs.nc.gov Dennis L. Salfrank USDA FSIS, Office of International Affairs, Import Inspection Division 904-265-7001 o 904-673-2448 c Dennis.Salfrank@fsis.usda.gov Sean Silva NCDA&CS Food & Drug Protection Division Recall Coordinator 4000 Reedy Creek Road, Raleigh 27607 1070 MSC, Raleigh NC 27699 919-857-4178 Sean.silva@ncagr.gov Joan R. Sims Compliance and Response Manager North Carolina Department of Agriculture 919-733-7366 joan.sims@ncagr.gov Cheryl Slachta Environmetal Health Regional Specialist NC DHHS Divison of Public Health 252-287-7952 Cheryl.slachta@nc.dhhs.gov Charles Stark Feed Science Program Coordinator NCSU 919-515-5399 (office) 919-515-7070 (Fax) Charles_stark@ncsu.edu Todd Taylor Performance Manager Diversey Todd.taylor@diversey.com 919-624-4849 Patricia Tripp Food Safety Coordinator Carolina Farm Stewardship Association 336-458-6980 trish@carolinafarmstewards.org www.carolinafarmstewards.org Ezinne Ubosi, JD, Regional Ethics & Compliance Manager - Walmart South East Division Cell- 704.550.8554 Office- 704.529.3641 8701 Red Oak Blvd., Suite 200 Charlotte, NC 28217 ezinne.arisukwu@wal-mart.com Felissa Vazquez Buncombe County Environmental Health 828-250-5278 30 Valley Street Asheville, NC 28801 Felissa.vazquez@buncombecounty.org John Zeberan, Investigator USDA, FSIS 6020 Six Forks Road Raleigh, NC 27609 John.zeberan@fsis.usda.gov 919-623-9571 Donna Wanucha USFDA, State Cooperative Programs Regional Retail Food Specialist 704-344-6116 o 678-616-5600 c 704-344-6402 f donna.wanucha@fda.hhs.gov Kevin Wright USDA-Office of Inspector General Senior Special Agent 919-790-2810 office 919-609-5096 cell 919-790-2813 fax kjwright@oig.usda.gov |